Triple Chocolate Bundt Cake! It is simply........ OVER THE MOON

It is Marvy Monday! Here is a yummy cake to try out for your loved one on there birthday. Best to use a high quality chocolate. It will make all the difference in the world!!!! Can you say YUMMY!!!!!

Triple Chocolate Bundt Cake
Ingredients
cooking spray
1 bag semisweet chocolate chips {I used Ghiardelli}
3/4 cup canola oil
1 cup sugar
1 large egg
2 cups all-purpose flour
1/2 cup cocoa powder
1 tablespoon baking soda
3/4 teaspoon salt
1 cup strong-brewed coffee
1 cup buttermilk

Directions
1. Preheat the oven to 350°. Spray a 12-cup Bundt pan with cooking spray. In a small saucepan, melt 2 ounces of the chocolate chips over low heat, stirring constantly. Scrape the chocolate into a medium bowl and let cool slightly. Whisk in the oil and sugar until smooth, then whisk in the egg.

2. In a small bowl, whisk the flour, cocoa powder, baking soda and salt. Add half of the dry ingredients to the chocolate mixture along with 1/2 cup of the coffee and 1/2 cup of the buttermilk; whisk until smooth. Add the remaining dry ingredients, coffee and buttermilk and whisk until smooth. If desired, add about 1/2 remaining bag of chocolate chips to batter just before pouring into pan.

3. Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted in the center of the cake comes out with a few moist crumbs attached. Let the cake cool on a rack for 10 minutes, then turn it out and let cool completely.

4. While cake cools, bring remaining chocolate chips to a boil. Once chocolate begins to melt, whisk in 1 tbsp of vegetable oil if needed for pourable consistency. Whisk until smooth. Let the ganache glaze cool until thick but still pourable, about 5 minutes.

5. Pour the ganache over the cooled cake. Let the cake stand until the glaze is set, at least 30 minutes, before serving.


ENJOY................................ :)